Food

Meals are served at the Saloon 1870 restaurant on Main Street

Breakfast 08:00 - 10:00

Lunch: 12:30 - 13:30 

Dinner: 18:30 - 19:30 (18:00 - 20:00 on Thursday)

Festive banquet, Saturday: 18:30 - 20:30

Thursday, April 27th, 2023

Dinner: Goulash with bread dumpling (pastries available as well)

Vegetarian variant: Spaghetti with soya meat, Gouda cheese

Friday, April 28th, 2023

Breakfast buffet
(Already included in the registration fee)

Soup: Lentil soup (also available without meat)

Lunch: Chicken schnitzel with mashed potatoes and chive

Vegetarian variant: Gueli-Fueli non-meat schnitzel with mashed potatoes and chive

Dinner: Beef cubes with cabbage and potato dumpling

Vegetarian variant: Sweet dumplings with fruit puree filling

Saturday, April 29th, 2023

Breakfast buffet
(Already included in the registration fee)

Soup: Frankfurt soup (also available without meat)

Lunch: Pork roulade with root vegetables, steamed rice

Vegetarian variant: Vegetable risotto with cheese

Dinner: Festive banquet

(Already included in the registration fee)

Sunday, April 30th, 2023

Breakfast buffet
(Already included in the registration fee)

Soup: Beef broth with noodles and meat dumplings

Lunch: Sirloin in cream sauce, cranberries, bread dumpling

Soup, vegetarian variant: Vegetable broth with noodles and vegetarian dumplings

Vegetarian variant: Vegetarian sirloin in cream sauce, cranberries, bread dumpling

Dinner: Meat loaf schnitzel with herbs, homemade potato salad

Vegetarian variant: Fried cheese, potatoes, tartar sauce

Monday, May 1st, 2023

Breakfast buffet
(Already included in the registration fee)

Soup: Peas soup (also available without meat)

Lunch: Homemade meat loaf, potatoes, pickles

Vegetarian variant: Fried cauliflower, potatoes, tartar sauce

Gustation Exotic Menu (only pre-regs, max 25 persons):

• Bear meat pate with juniper and cranberries
• Rattlesnake soup
• Bison steak with sweet potato puree
• Zebra skewer and black root espuma
• Ostrich roulade with lamb’s lettuce salad
• Crocodile filet and parsley puree
• Raspberry sorbet with fruit and meringue

Gustation Historical Feast with commentation (only pre-regs, max 15 persons):

• What did the mercenaries eat on their journeys? Food merchant's surprise, alias meal that gives strength and hope.
• Was the peasants' porridge really so dull? Lenten porridge for true gourmets, country's garden’s miracle.
• Which tastes did the lords approve? Poultry meat with cream and mustard sauce.
• And what did the bellies of the wealthiest desire? Seven tastes of orient (in the Czech way).
• You can look forward to listening to entertaining interpretations seasoned with a flow of *French nectar, while a true medieval feast will be laid right under your nose.

* French nectar is a mixture of light wine and fruit juice, flavored with honey and cinnamon.

Pizza (individual orders at the bar, 32 cm):

• Ham - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, ham
• Salami - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, salami
• Cheese - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, niva, ermine
• Hawaii - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, ham, ananas
• Vegetarian - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, corn, pepper, champignons