Furrworld
Boskovice, CZE
27.4. − 1.5.2023
ENCZ

Food

 

Meals are served at the Saloon 1870 restaurant on Main Street

 

Breakfast 08:00 - 10:00

Lunch: 12:30 - 13:30 

Dinner: 18:30 - 19:30 (18:00 - 20:00 on Thursday)

Festive banquet, Saturday: 18:30 - 20:30

 

Thursday, April 27th, 2023

Dinner: Goulash with bread dumpling (pastries available as well)

Vegetarian variant: Spaghetti with soya meat, Gouda cheese

 

Friday, April 28th, 2023

Breakfast buffet
(Already included in the registration fee)

 

Soup: Lentil soup (also available without meat)

Lunch: Chicken schnitzel with mashed potatoes and chive

Vegetarian variant: Gueli-Fueli non-meat schnitzel with mashed potatoes and chive

 

Dinner: Beef cubes with cabbage and potato dumpling

Vegetarian variant: Sweet dumplings with fruit puree filling

 

Saturday, April 29th, 2023

Breakfast buffet
(Already included in the registration fee)

 

Soup: Frankfurt soup (also available without meat)

Lunch: Pork roulade with root vegetables, steamed rice

Vegetarian variant: Vegetable risotto with cheese

 

Dinner: Festive banquet

(Already included in the registration fee)

 

Sunday, April 30th, 2023

Breakfast buffet
(Already included in the registration fee)

 

Soup: Beef broth with noodles and meat dumplings

Lunch: Sirloin in cream sauce, cranberries, bread dumpling

Soup, vegetarian variant: Vegetable broth with noodles and vegetarian dumplings

Vegetarian variant: Vegetarian sirloin in cream sauce, cranberries, bread dumpling

 

Dinner: Meat loaf schnitzel with herbs, homemade potato salad

Vegetarian variant: Fried cheese, potatoes, tartar sauce

 

Monday, May 1st, 2023

Breakfast buffet
(Already included in the registration fee)

 

Soup: Peas soup (also available without meat)

Lunch: Homemade meat loaf, potatoes, pickles

Vegetarian variant: Fried cauliflower, potatoes, tartar sauce

 

 

 

Gustation Exotic Menu (only pre-regs, max 25 persons):

  • Bear meat pate with juniper and cranberries
  • Rattlesnake soup
  • Bison steak with sweet potato puree
  • Zebra skewer and black root espuma
  • Ostrich roulade with lamb’s lettuce salad
  • Crocodile filet and parsley puree
  • Raspberry sorbet with fruit and meringue

 

Gustation Historical Feast with commentation (only pre-regs, max 15 persons):

  • What did the mercenaries eat on their journeys? Food merchant's surprise, alias meal that gives strength and hope.
  • Was the peasants' porridge really so dull? Lenten porridge for true gourmets, country's garden’s miracle.
  • Which tastes did the lords approve? Poultry meat with cream and mustard sauce.
  • And what did the bellies of the wealthiest desire? Seven tastes of orient (in the Czech way).
  • You can look forward to listening to entertaining interpretations seasoned with a flow of *French nectar, while a true medieval feast will be laid right under your nose.

* French nectar is a mixture of light wine and fruit juice, flavored with honey and cinnamon.

 

Pizza (individual orders at the bar, 32 cm):

  • Ham - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, ham
  • Salami - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, salami
  • Cheese - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, niva, ermine
  • Hawaii - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, ham, ananas
  • Vegetarian - polpa di pomodoro (seasoned mashed tomatoes), mozarella, gouda, corn, pepper, champignons